INSPECTION REPORT Health Protection JCHW-CEARHJ

PREMISES NAME Sashimi & Sushi Express		Tel: (604) 584-1190 Fax:
PREMISES ADDRESS 101C - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE May 10, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jun Mo Ko		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 12, 2022. -Chicken cooked this morning was at 4C. Operator stated the chicken is cooled on a shallow tray and is then placed into the plastic container for storage. -Foods labelled "Keep Refrigerated" were properly stored at 4C at the time of inspection. -Vegetable slicer was used today and was in the 2-compartment sink for cleaning and sanitizing. Ensure slicer is properly disassembled for cleaning and sanitizing after each use. -Scoops were stored in a sanitary manner at the time of inspection. -Vent hood was found to be clean and sanitary at the time of inspection. Ensure vent hood is cleaned on a regular basis. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.