INSPECTION REPORT Health Protection MLOO-B82S3X

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE January 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE January 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher is not working properly. Alternate dishwashing method is required. Corrective Action(s): Manual dishwashing method permitted temporarily. Follow these instructions: 1. Clean and sanitize one of the sinks in the dishwashing area. 2. Fill up the cleaned sink with 100 ppm chlorine sanitizer (Ratio is 1/2 teaspoon unscented household bleach per 1L clean water). 3. Wash all dishes, utensils, cups, glasses, equipment, etc. in the dishwasher 4. Submerge completely in the chlorine sanitizer for 2 minutes 5. Air dry before using Continue to use the above method until approval to resume normal dishwashing procedures is given by the health inspector Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored in two dry bulk food containers. Corrective Action(s): Remove the scoops. Clean and sanitize them and store them separately from food in their own container. Date to be corrected by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher is unable to dispense chlorine sanitizer. Chlorine test strips measured 0 ppm. Corrective Action(s): Repair the dishwasher so it is able to dispense chlorine sanitizer at 50 ppm. Operator called for repair services during inspection. Date to be corrected by: January 3, 2019 Violation Score: 15 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Dishwasher logs have been maintained incorrectly. Chlorine strips were not available and staff have been recording "100 ppm" on the logs without testing the dishwasher properly. Corrective Action(s): Obtain chlorine test strips. Test dishwasher twice per day and maintain the dishwasher logs properly. Date to be corrected by: Ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, walk-in, stand-up) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Hot holding units at > or = 60C - 200 ppm Quat sanitizer is available in buckets with wiping cloths - Ice machine is clean. Ice scoop is stored in a sanitary manner. - Temperature logs are generally maintained. Ensure temperatures are recorded twice per day for all temperature holding units. - No signs of pests observed during inspection - Permit is posted