INSPECTION REPORT Health Protection ALUI-D4NU4J

PREMISES NAME Goru Goru Food		Tel: Fax:
PREMISES ADDRESS 3270 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE April 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee Sunmi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station was blocked by a basket of apples Corrective Action(s): Remove the basket of apples Rationale: Designated handwashing stations are intended for handwashing only to prevent spread of germs, do not use to store food or other items Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the corner next to the microwave and behind the door of the storage room Corrective Action(s): Remove the droppings and clean these areas with a bleach solution; continue monitoring for rodent activities and follow the pest control company's recommendations. Rationale: Rodent droppings contain germs and may transmit diseases if in contact with food and food contact surfaces. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations provide hot/cold runing water, liquid soap, and paper towels; see noted violation above -Over counter display cooler 2.4 deg C, under counter cooler 3.8 deg C -Small 2 door glass cooler at 4 deg C -Upright freezer across from cashier at -18 deg C or less, upright cooler across from cashier at 4 deg C or less -Display cooler by store entrance at 4 deg C or less -Upright freezer for meats at -19.2 deg C, upright freezer for soups at -18.2 deg C -Display cooler adjacent to cashier at 3.6 deg C -Kimchi display cooler: 2.2 deg C -Ice cream chest freezer at -22 deg C -Kimchi chest freezer at -18.5 deg C -all upright coolers in back of facility at 4 deg C or less -Upright cooler in kitchen at 3.2 deg C -Rice cooker at 76 deg C -high temperature dishwasher achieved 71.4 deg C after final rinse -Exhaust canopy service due Oct 2024 -Overall sanitation is satisfactory -Permit posted