INSPECTION REPORT Health Protection AJON-B4GT9D

PREMISES NAME Pizza Inn		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 107 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE September 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-B4DRSM of Sep-07-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] ( Dough mixer is maintained in an unsanitary condition (pictures taken at the time of inspection), especially: - Mixing tool - Outside of mixer - Splash guard in mixer - Mixing bowl - Around mixer)

Comments

Follow-up Inspection: Dough mixer has now been cleaned. Ensure to follow your sanitation plan for cleaning the dough mixer and area surrounding it. Separate scoops now available for all containers in the dry storage area. All food items now have lids/covers on them. 3 new sink plugs available for manual warewashing. Owner present onsite and has FOODSAFE Level 1 certification.