INSPECTION REPORT Health Protection KMLN-BHPU43

PREMISES NAME Toedam Korean Restaurant		Tel: (604) 939-5515 Fax:
PREMISES ADDRESS 250 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Keun Woo Jung		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-BHGTR6 of Oct-31-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Found meat slicer with food debris in the hard to reach areas. Correction: If the meat slicer is no longer being used remove from premises. If you wish to use the meat slicer staff must ensure it is properly cleaned and sanitized. Remove all of the big parts to make sure all of the hard to reach areas can be reach to remove all food debris to prevent contamination of other foods. Clean all food off, then sanitize with 100 to 200 ppm chlorine. CORRECT: today

Comments

- All food prep now done in kitchen area on cutting boards and stainless steal tables - Cooling is being done using ice baths - Thawing is being done in the cooler - Dishwasher had 50 ppm chlorine, test strips are on site - Sanitizer bucket had 100 ppm chlorine - All old rice bags and tin foil have been removed and new stainless steal shelves have been installed - Hand sinks are easily accessible - Changes in the kitchen are a great improved! New stainless steal tables and shelves increase storage space and food prep areas. - Keep up the hard work.