Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AGERZE
PREMISES NAME
Fat Sheep Cafe		Tel: (604) 615-1548
Fax:
PREMISES ADDRESS
2 - 31018 Peardonville Rd
Abbotsford, BC V2T 6K5		INSPECTION DATE
December 7, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Brenda Russell		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Front Area
- Handwash station stocked with liquid soap and paper towels
- Dairy and prep cooler ambient air temperature below 4 degree Celsius
- Soup hot holding above 60 degree Celsius
- dishwasher final rinse above 72 degree Celsius at the dish surface
- pre-made quats sanitizer purchased and available during the inspection.
- pest control in place
Note: No mechanical ventilation available on the front area grill. Grill is only used for toasting bread for sandwiches. Operator advised mechanical ventilation may be required if accumulation of smoke, grease or odors becomes an issue.

Kitchen
- 2 compartment sink supplied with liquid soap and paper towels
- Stand up cooler ambient air temperature below 4 degree Celsius
Reminder: Transfer food product into food grade containers after opening containers.
Note: No approved mechanical ventilation available on the stove. Operator advised mechanical ventilation may be required if accumulation of smoke, grease or odors becomes an issue.

Receiving area
- 2 chest freezer ambient air temperature below -18 degree Celsius. defrost freezers regularly.
- only prepackaged food products stored in this area.



TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AGERZE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirments.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment