Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BMNRXK
PREMISES NAME
Whitecliff Residence Foods Services
Tel: (778) 960-0348
Fax:
PREMISES ADDRESS
15501 16th Ave
Surrey, BC V4A 9M5
INSPECTION DATE
March 13, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nadia Lamarsh
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in one spray bottle is measured at50ppm quats concentration
Corrective Action(s): - Refilled the bottle from sanitizer and concentration is measured at 200ppm quats concentration
- Change solution every day and check the concentration using a test strip
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main Kitchen:
- Handsinks in kitchen and in front servery are supplied with hot and cold running water, soap and paper towel
- Walk-in cooler, upright storage cooler are maintained at less than 4C
- Walk-in freezer and chest freezer are measured at less than -18C
- Hot holding unit for soups is measured at temperature greater than 60C
- High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface
- Sanitizer solution at dispenser is measured at 200ppm quats
- No evidence of pest activity is noted at the time of inspection
- Foodsafe certified staff is present on site
- Temperature logs are well- maintained

Servery:
- Domestic cooler at 4 degrees C
- Freezer at -15 degrees C
- High temperature dishwasher measured 71 degrees C at utensil surface during final rinse
- Sanitizer solution in spray bottle is measured at 200ppm quats residual