INSPECTION REPORT Health Protection JGUU-CBBVJ4

PREMISES NAME Dairy Queen/Orange Julius (Central City)		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 516-2591C - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felygene Tomcer		NEXT INSPECTION DATE February 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small amount of chili in the hot holding unit was measured at 35C internally. Reviewed the corporate food safety plan on site with the manager. It does not address a corrective action for such situation. Product discarded due to temperature abuse. Ensure hot potentially hazardous foods are stored at 60C or higher at all time. Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Liquid soap dispenser at the hand washing station next to the chocolate dip hot holding unit was empty. Corrective Action(s): Replenish the soap. Correct this by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Sticky residue noted on the floor in front of the walk in cooler. 2. Small pool of water observed under the big cold well basin. Corrective Action(s): Remove pest attractants described in the observation section. Correct this by: Feb 7, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations (2 of 3, see the violation section for detail) were fully equipped with hot and cold running water, liquid soap and paper towels. All coolers (walk in cooler, under the counter coolers, cold wells) measured at 4C or less. Freezer measured at -18C. Hot dog hot held at 60C or higher. 3 compartment sink fully equipped for manual dishwashing. QUATS sanitizer measured at 200 ppm at the dispenser and sanitizer pail. Test strip available on site. Routine pest control in place. No sign of recent pest activity was noted at this time. Dry item storage practice is adequate. Ice machine is in sanitary condition. Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions about this report.