Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BAN6LY
PREMISES NAME
Maguro Japanese Restaurant		Tel: (604) 588-8881
Fax:
PREMISES ADDRESS
141 - 10090 152nd St
Surrey, BC V3R 8X8		INSPECTION DATE
March 20, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Jian Ni Liang		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 66
Critical Hazards: Total Number: 4
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Chicken breasts left cooling in an insert on the counter - notime tracking. Do not cool foods on the counter for >30 minutes; then move to fridge. Use shallow pans and don't stack chicken breasts more than 2 or 3 deep.
Corrective Action(s):
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): 1) Several food containers noted VERY dirty; bucket for vinegar, pitcher of cooking oil, bulk ingredient containers. Clean and sanitize these items regularly; at least once per month.
2) VERY dirty shelf in servery room used to store scoop, etc is filthy. Clean.
3) Shelves used to store cups are lined with cloths; some of which are VERY dirty. (Some stuck to theshelf.) Do NOT use cloth to line shelves. Use bare shelves and keep them clean and sanitized.
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sake pitchers are not always washed properly - one of them was found coated with white mold inside.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand sink in dishwashing area was partially blocked by saran. Hand sink behind sushi bar had an ipad right next to it, making it difficult to use without getting ipad wet.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Thumb tack found on a shelf above tea and sake service area.
2) Two large boxes of chicken breasts stored on floor of walk-in fridge.
3) Sushi rice had a cloth in the rice cooker with it. This could contaminate the rice andn is not allowed.
4) Personal beverage noted on shelf above prep cooler. Keep personal beverages away from food prep areas.
5) Light cover missing at back of kitchen.
Corrective Action(s):
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: A few mouse droppings noted throughout - only in infrequently cleaned areas. Probably old. Clean and monitor.
Corrective Action(s):
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Most of the premise requires a VERY thorough cleaning. Clean.
Corrective Action(s):
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) Fridge condenser is plumbed to 3 compartment sink. Condenser water is not potable and must not drain here. Re-plumb to a floor drain, drain pipe or hand sink.
2) Raw wood beside fryer is extremely dirty and not properly cleanable. Refinish or replace.
3) Cardboard and foil used throughout to cover surfaces instead of proper cleaning. Remove.
4) Shelf in bubble tea/servery area is badly worn and dirty; requires refinishing.
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Rice cooker lid used for sushi rice at sushi bar is broken, cracked. Replace.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher reached 72.9*C. Fridges < 4*C. Hand sinks aare stocked and working.