INSPECTION REPORT Health Protection JGUU-CDEUBM

PREMISES NAME Ricky's All Day Grill #37		Tel: (604) 582-2545 Fax: (604) 582-2161
PREMISES ADDRESS 144 - 1076 Central City Surrey, BC V3T 2W1		INSPECTION DATE April 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Avtar Bains		NEXT INSPECTION DATE April 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mould observed in the ice machine. Corrective Action(s): Discard ice then clean and sanitize the ice machine as per your sanitation plan. Correct this by: April 14, 2022. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Observed two spray cans of pesticide to control mosquito and fly near the dishwasher area. 2. Open bag of dried pasta in its original packaging. 3. Observed use of an empty yogurt container as a food scoop (flour) Corrective Action(s): 1. remove spray type pesticides from the facility. 2. Reseal the bag or transfer the contents to a food grade container with a tight fitting lid. 3. Replace an empty yogurt container with a scoop that can be washed and sanitized. Correct this by: April 14, 2022. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed fly activities in the kitchen, mainly by the dishwasher area. Observed sticky traps in use. Corrective Action(s): Improve sanitation. Remove attractants such as water and food. Continue to work with your pest control company to control pest activities on site. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted behind the grill. Corrective Action(s): Clean and sanitize grease build up. Correct this by: April 26, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Temperature log available and current. No hot holding observed at this time. Low temperature dishwasher's sanitizing cycle measured at 50 ppm at the plate level. QUATs sanitizer measured at 200 ppm as per test strips. Routine pest control service in place. Please contact your district health inspector if you have any questions about this report.