INSPECTION REPORT Health Protection ABAI-BGARET

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE September 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE September 30, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up on previous routine inspection: - Operator has obtained foodsafe training - Most required cleaning has been completed. Hood ventilation system still had some dripping grease. - Racks in upright cooler have been cleaned and painted. Noted several food items in upright cooler double stacked - operator to obtain proper food grade storage containers with lids (as per compliance meeting). - No foods noted in hallway. Operator to keep all foods stored inside storage area. - Soap in pump style dispenser available at all hand sinks - High temperature dishwasher did not achieve 71C - only 64.9C. Translator on site noted that the technician turned up the temperature on the unit but that a pump that needs to be replaced is on order. Do not call for inspection until dishwasher has been properly repaired. ** Remaining cleaning and food grade storage containers to be obtained by follow up inspection.