INSPECTION REPORT Health Protection ATHP-CVLRYS

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE September 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: Corrected items: All food in dry storage is now kept in pest proof containers with lids. The faucet at the coffee sink has been replaced and is now working properly. The gas burner has been removed from the center of the kitchen. Outstanding items: Submit a Food Safety Plan for approval for items sold at the front (eg. chili oil, fish sauce) within two weeks. Once approved, proper labelling is required for any packaged foods. This would include: The name of the restaurant, address, contact information, ingredients, storage instructions and any other relevant information.