Q Steakhouse - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:October 12, 2012
Number of critical violations:1
Number of non-critical violations: 1

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]