INSPECTION REPORT Health Protection YTAN-BJ2TQJ

PREMISES NAME A Bread Affair		Tel: (604) 514-2353 Fax: (604) 514-2363
PREMISES ADDRESS 309 - 20560 Langley Bypass Langley, BC V3A 0A3		INSPECTION DATE November 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) New West Bread Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hot water available at sinks. Corrective Action(s): Service technician was called and arrived on-site during the inspection. Hot water was available by the end of the inspection. **Ensure hot water is available at all times. Monitor hot water tank. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in the following areas: - On floors in hard-to-reach areas/underneath racking by the dishwasher - On some pallets storing packaged/sealed bags of raw ingredients Corrective Action(s): Clean and sanitize areas with mouse droppings. Ensure to monitor for new droppings on a daily basis, and clean and sanitize as needed. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ingredient storage bins require cleaning and sanitizing - bins/lids significantly covered in flour debris. - Parisian cabinets require cleaning and sanitizing - shelves also significantly covered in flour and dough debris. - Floors in hard-to-reach areas with rodent droppings require cleaning and sanitizing. Corrective Action(s): Correct all items noted above by: Today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer door does not close properly. Corrective Action(s): Repair freezer door such that it closes properly on its own. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Liquid soap and paper towels available at hand washing stations. Hot water was available by the end of the inspection. - High-temperature dishwasher reached above 71C at the dish surface during rinse cycle. - Bleach available for sanitizing. - Walk-in cooler measured at 2C. Walk-in freezer temperature satisfactory. - Three-compartment sink maintained in sanitary conditions. Sink plugs available. - All food/ingredients stored off the floor - good. All opened ingredients stored in pest-proof bins - good. - Couche cloths are now stored in pest-proof containers as well - good. - Shelves for Parisian cabinets are scraped, cleaned, and sanitized on regular rotation, however more shelves should be done each time since the shelves in use still appear to have significant amounts of caked-on flour/dough (see violation code 306 above). - Pest control is currently in place, with bi-weekly services. Invoices were available on-site for review. Operator is looking into weekly services with an alternate company. - Bay doors were observed to be properly sealed at time of inspection.