INSPECTION REPORT Health Protection JCRH-CNCU8B

PREMISES NAME Riverway Golf Clubhouse Restaurant		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE January 23, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE January 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): - Rodent droppings present in container of flour which was not tightly sealed Corrective Action(s): - Discard flour immediately. Wash and sanitize container. Completed at time of the inspection. - Ensure lids on containers are tightly sealed to exclude pests. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings present in dry storage room on lower shelves and on the top of dry goods containers. The issue appears to be primarily limited to this area with a minor amount of droppings present on floor under 2 compartment sink outside of dry storage room. Corrective Action(s): - Remove all items from shelves. Clean all shelves and containers to remove mouse droppings and wash and sanitize surfaces and containers. - Discard any food products which have any signs of damage/contamination or those that were not tightly sealed. The above was being completed at the time of the inspection. Note: Majority of food items were stored in pest proof containers; however, as noted in violation code 201, container of flour was not tightly sealed and was contaminated. - Ensure any dry goods that are not currently in pest proof containers are placed in them and all containers are tightly sealed - Contact Pest Control Technician for additional service to identify and address any entrance points and provide additional control measures to address issue. Provide service report to EHO. Note: Pest control contract is currently in place with service every 2 weeks. Most recent service 13-Jan-2023. Report indicated rodent activity in only one trap. - Continue to monitor for any additional rodent activity and ensure any additional droppings are cleaned up promptly and the surface cleaned and sanitized. To be corrected by: 25-Jan-2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in kitchen and bar were supplied with liquid soap and paper towel - Temperature controls: - Walk-in cooler (banquet) 1C - Walk-in cooler (restaurant) 0C - Undercounter 2 door cooler 4C - Salad line cooler 2C - Under grill drawer cooler 1C - Single door reach in cooler (desserts) 2C - Single glass door reach in cooler 2C - Sliding door cooler (bar) 2C - Beverage cooler (bar) 3C - Walk-in freezer -19C - Worktop freezer (cook line) --18C - Worktop freezer (desserts) -21C - Single door reach in freezer -20C - Food in storage was covered/wrapped to prevent contamination (with the exception the container of flour which was not tightly sealed in dry storage room noted in code 201). - The majority of dry goods were stored in pest proof containers in kitchen and dry storage room. - Raw meat was stored stored beneath ready to eat items in the walk-in cooler. - High temperature dishwasher was operational and achieved required temperature to sanitize dishes. Final rinse temperature measured 73C at dish surface. - Bar glasswasher was operational and dispensing adequate sanitizer to sanitize glasses. 15-25ppm Iodine detected in rinse. - Quats surface sanitizer solution (200ppm) present for use on food contact surfaces. - Ice machine appeared clean/maintained. Ice scoops in kitchen and bar were stored in a sanitary manner outside of ice bins. - Foodsafe requirement met at time of the inspection.