INSPECTION REPORT Health Protection JCHW-BHWVRB

PREMISES NAME Dragon's Chop Suey House		Tel: (604) 501-6006 Fax:
PREMISES ADDRESS 103 - 16055 Fraser Hwy Surrey, BC V3S 2W9		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vic Quoc Hoang		NEXT INSPECTION DATE November 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright cooler was at 10C. Cooler had eggs and tofu (keep refrigerated). Corrective Action(s): Cold potentially hazardous foods must be maintained at or below 4C to prevent the growth of pathogens and or the growth of toxins. Eggs and tofu were relocated to the walk-in cooler at the time. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical dishwasher had no detectable chlorine sanitizer on the final rinse. Corrective Action(s): Service dishwasher and ensure it can provide a final rinse of 50ppm chlorine to proper sanitize utensils and dishware. Operator prepared 100ppm bleach in the 2-compartment sink at the time of inspection for manual warewashing. Utensils and dishware were being sanitized manually at the time of inspection. Facility mainly has take out service. While dishwasher is being serviced, facility is restricted to single service for dine in customers as well. Obtain test strips and test dishwasher daily to verify chlorine concentration. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Dry ingredients (rice, salt, flour) were stored on the floor in the dry storage area. Corrective Action(s): Ensure all foods are properly stored off the floor and protected from potential contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Chemical dishwasher had no detectable chlorine sanitizer. 2) Upright cooler was at 10C Corrective Action(s): 1) Service dishwasher and ensure it can provide a final rinse of 50ppm chlorine on the dish surface. Correction date: November 15, 2019 2) Service or adjust cooler and ensure it can maintain a consistent temperature of 4C or less. Correction date: November 19, 2019 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Chest freezers were at -18C and -16C. -Upright freezer was at -12C. -Hot holding was greater than 60C. -Soup was reheated to greater than 71C prior to hot holding. -Deep fried foods made yesterday were at 4C - items were properly cooled. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were at 200ppm. -Raw meats were stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Operator FoodSafe Level 1 valid until July 4, 2023. -Please contact the inspector if you have any questions or concerns.