INSPECTION REPORT Health Protection MLOO-BS7N8L

PREMISES NAME McDonald's #3992		Tel: (604) 858-5512 Fax:
PREMISES ADDRESS 45225 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE August 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stephen Au-Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer buckets for towels measured 10 ppm. Corrective Action(s): Replace bleach sanitizer to maintain concentration at 100-200 ppm. Ensure time tracking label is being followed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, undercounter, drawers) are ≤ 4°C - Freezers (walk-in, undercounters) are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - Ice machine is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted - COVID-19 Safety Plan is available Note: - Ensure time tracking labels are properly affixed to food containers - Ensure regular cleaning is being done underneath the shelving in the dry storage area