INSPECTION REPORT Health Protection MBEK-BJWU9A

PREMISES NAME Pizza Hut #R39801		Tel: (604) 729-4750 Fax:
PREMISES ADDRESS 103 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE December 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parbhjot Sohi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit is posted within kitchen area and is not in view of public. Corrective Action(s): Ensure permit is posted in a conspicuous location where it is in view of the public (i.e. in front customer area). Date to be corrected by: December 20, 2019. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty hold a certificate for the successful completion of FOODSAFE Level 1 or its equivalent. Note: No manager on site at time of inspection; manager has FOODSAFE Level 1. Corrective Action(s): Ensure that at all times, at least one staff member on site has FOODSAFE Level 1 or equivalent. Date to be corrected by: Today. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk in cooler at 4 degrees C Maketable at approximately 1 degree C (above and below) Walk in freezer at -19 degrees C Under counter freezer at -19 degrees C No hot holding Cold holding units equipped with thermometers. Probe thermometers available on site for internal temperature checks. Food is protected from potential contamination Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels Low temperature dishwasher measured 50 degrees C and 50 ppm chlorine in rinse residual at the utensil surface General sanitation good No signs of pest activity at time of inspection Staff hair adequately restrained Staff washroom hand sink adequately supplied Temperature and sanitation logs maintained