INSPECTION REPORT Health Protection KKIM-CR4Q3V

PREMISES NAME Econowise Food Products		Tel: (604) 438-1568 Fax: (604) 438-1568
PREMISES ADDRESS 1118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE April 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Leaking pipe underneath the handsink. Corrective Action(s): - Repair. Date to be corrected by: April 30, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is a meat processor and retail store. - Handsink is fully equipped. - All coolers including WIC at 4C or below. - Freezers range from 0C to - 23C. - 200ppm chlorine sanitizer available in buckets. - Bleach available for 2 compartment manual dishwashing method. - No signs of pest observed at the time of inspection. - Ensure all meat processing equipment is cleaned & sanitized every 4 hours with sanitizer. *Most chest freezers' lids are disintegrating and falling apart. Have a plan in place to replace the compartment or the freezer units in near future. *Purchase chlorine test strip that can measure 50 - 200ppm.