INSPECTION REPORT Health Protection MDIL-AC2RCN

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 20, 2016	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE July 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked duck from previous night left at room temperature overnight. Corrective Action(s): Discarded. Follow your food safety plan. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): double door delfield cooler ambient air temperature at 10 degree Celsius Corrective Action(s): Discarded all potentially hazardous foods. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No Cl sanitizer detected in the dishwasher rinse cycle Corrective Action(s): This is a repeated violation. Manually sanitize all dishes, utensils, glassware, cutlery prior to use. Sink set up for manual sanitizing. 2 compartment sink set up for manual sanitizing during the inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - walk in cooler fan and ceiling tiles require cleaning Corrective Action(s): Thoroughly clean these items. if replacing the ceiling tiles, replace with vinyl coated ceiling tiles. immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Wooden knife holders used to store knives. - old single use plastic containers are used as scoops Corrective Action(s): Discontinue the use of the wooden knife holders because the slots cannot be cleaned and sanitized. immediately - provide proper food grade scoops. immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Delfield prep cooler not maintaining food temperature at 4 degree Celsius - No Cl detected in the rinse cycle Corrective Action(s): - Service the prep cooler and ensure cooler maintains food temperature at or below 4 degree Celsius. do not use the cooler until the cooler is reinspected by Fraser Health. - Service the dishwasher and ensure the rinse cycle has 50 ppm Cl sanitizer. Corrected during the inspection.. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some light in the food prep area require shatter guards Corrective Action(s): Provide light covers or sleeves on the bulbs. 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash stations stocked with liquid soap and paper towels - walk in cooler ambient air temperature below 4 degree Celsius - prep cooler near the walk in cooler and the dessert cooler ambient air temperature below 4 degree Celsius - 2 compartment sink set up with 100 ppm Cl. Owner has contacted the technician for the dishwasher. Note: Technician on- site during the inspection. Note : temperature logs and dishwasher logs provided. Bar Area - cooler ambient air temperature below 4 degree Celsius - handwash station stocked with liquid soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AC2RCN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirments.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment