INSPECTION REPORT Health Protection CHAS-BKSTC4

PREMISES NAME Mann Bros Meat Shop		Tel: (604) 594-9233 Fax:
PREMISES ADDRESS 8615 120th St Delta, BC V4C 6R4		INSPECTION DATE January 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wash hands after cutting raw meats and before handing the bag to the customer. If wearing gloves, remove first then wash hands. Tongs, plastic bags are used to protect the hands when touching items from inside the coolers. This is acceptable. Operator stated that the rust on the walls in the cooler will be removed and surfaces will be repainted this summer. General sanitation is satisfactory. No obvious signs of pest. Keep the container of clean knives covered to protect from contamination. Handwashing station is satisfactory. Only raw meats and poultry are sold. Temperature of refrigeration units are satisfactory.