INSPECTION REPORT Health Protection CPAK-AC4R8G

PREMISES NAME Rangoli Catering & Sweets Ltd.		Tel: (604) 576-0525 Fax:
PREMISES ADDRESS 201 - 17665 66A Ave Surrey, BC V3S 2A7		INSPECTION DATE July 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rangoli Catering & Sweets Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-AC3QDV of Jul-21-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Low temperature dishwasher achieving 0ppm chlorine after final rinse. Owner was notified at this time. )

Comments

Follow-up inspection conducted: -CODE 302 in compliance. Low temperature dishwasher repaired yesterday. All dishware resanitized in 200ppm chlorine solution before use. -CODE 308 in compliance. Dishwasher achieved the minimum chlorine level of 50ppm at the plate level after final rinse. Ensure all dishes/utensils/cooking equipment are rewashed/sanitized using the dishwasher.