INSPECTION REPORT Health Protection VCHN-AUWRPX

PREMISES NAME Kwantlen Pizza		Tel: (604) 952-0800 Fax: (777) 434-3150
PREMISES ADDRESS 207/208 - 8291 92nd St Delta, BC V4G 0A4		INSPECTION DATE January 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ravinderjit Matta		NEXT INSPECTION DATE January 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection 3 compartment sink not setup for manual warewashing. Corrective Action(s): This is a recurring issue. Ensure the 3 compartment sink is setup for manual warewashing. Wash, rinse, sanitize in 200ppm quats for 2 minutes then air dry all utensils, cooking equipment, and dishes. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection hand wash station in dishwashing area paper towel dispesner empty. Corrective Action(s): Ensure all designated hand wash stations are provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - As mentioned in the previous inspection do not store frozen pizza dough in garbage bags. - Can of opened galub jamans observed stored in the walk in cooler. Corrective Action(s): - Store all food products in food grade containers, use tight fitting lids and/or cover with saran wrap. - Once canned food products are opened transfer content into food grade containers. . Correct immediately. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Basket of frozen fish observed thawing at room temperature. Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed in the cooler or under cold running water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Pizza preparation cooler inserts and lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. Sneeze guard in place at buffet. Food is dispensed by staff onto single use plates. Domestic freezer at -15 degrees C. Defrosting required. Hand sink provided with liquid soap and paper towels. Hand sink by cooking line provided with liquid soap and paper towels. 100ppm bleach available for use. Reminder to store wiping cloths in this solution when not in use. Walk in cooler (front) at 2 degrees C. Walk in cooler (back) at 0 to 1 degrees C. Walk in freezer at -16 degrees C. 200ppm quats dispensed at 3 compartment sink. See above on requirements for manual warewashing by 3 compartment sink method. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Unit 207 now in use for additional seating during busy times or for parties. As per the conditions of your permit to operate single use utensils only.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AUWRPX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 01/25/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. No 01/25/2018 Time Spent: 0.0833 hour Specific comments: Frozen vegetable samosas in large cardboard boxes not provided with nutrition facts table. No product specification sheet available for review. Contact supplier to obtain either the nutrition facts information or a product specification sheet. Oil trans fat free. Soft spreadable margarine and shortening not used onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment