INSPECTION REPORT Health Protection CPAK-CDANYB

PREMISES NAME Cafe Delitzs		Tel: (778) 807-7292 Fax:
PREMISES ADDRESS 108 - 2957 Glen Dr Coquitlam, BC V3B 0B5		INSPECTION DATE April 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Reza Atrvash		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hydrogen peroxide based cleaner/disinfectant has been in use to sanitize food prep surfaces. Operator had prepared 200ppm chlorine solution in a labelled spray bottle. All food prep surfaces to be sanitized using this solution as advised at this time. Corrective Action(s): Ensure to have 100-200ppm chlorine solution available for use at all times. Use the test strips provided at this time. Ensure to sanitize all food prep surfaces before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Hydrogen peroxide based cleaner/disinfectant can still be used for non food prep surfaces as per manufacturer's instructions. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/under 4'C; freezers operating at/under -18'C. NOTE: Sandwich prep cooler and front display cooler had ambient air temperature measured at 6'C. Both units undergoing a defrost cycle as per display. Ensure both units are operating at 4'C or below after a defrost cycle is complete. - Thermometers available for temperature monitoring. - High temperature dishwasher achieved 74.9'C at the plate level after final rinse. - No evidence of pest activity observed at this time. Washroom available for customers. - General sanitation satisfactory, but could be improved by decluttering the back area. Please contact the health inspector for any questions or concerns.