INSPECTION REPORT Health Protection RLAM-BFWTPG

PREMISES NAME Harmony Court Care Centre		Tel: (604) 527-3329 Fax: (604) 526-0203
PREMISES ADDRESS 7195 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Ibarra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floor observed wet in between the grout lines. These should be kept as dry as possible to prevent potential fruit fly breeding. Pest control provider can provide solutions on maintaining the floor dry. Using fans can help keeping grout lines dry. Corrective Action(s): Keep the grout lines dry to prevent fruit fly breeding. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quat dispenser in main kitchen measuring 0ppm quat. This will need to be fixed to maintain 200ppm quats. Corrective Action(s): Fix quat dispenser to maintain 200ppm quat sanitizer. in the interm, manually mix chlorine at 100ppm or quat at 200ppm. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sink contains hot water, liquid soap, and paper towel -Coolers measured 4C or less: 2 walk in cooler -Freezers measured -18C: 2 walk in freezers -Hot holding not in use at time of inspection -Dishwasher maintains 71C at the plate level -Dry storage is satisfactory. -Foods are kept off the floor and covered -Ice machine is clean. Scoops are stored outside the ice machine 4th Floor Servery -Handwashing sink contains hot water, liquid soap, and paper towel -Fridge measures 4C -Hot holding not in use at time of inspection -Dishwasher maintains 50-100ppm chlorine -Quat dispenser 200ppm quat