INSPECTION REPORT Health Protection 245324

PREMISES NAME Westwood 12-Hole Golf Course		Tel: (604) 941-4219 Fax: (604) 941-4783
PREMISES ADDRESS 1630 Parkway Blvd Coquitlam, BC V3E 2Y5		INSPECTION DATE July 18, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Brendan Ng		NEXT INSPECTION DATE July 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glass dishwasher not dispensing sanitizer Sanitizer is needed to adequately sanitize the glassware Call the technician to fix the glass dishwasher, in the meantime wash and sanitize the glass dishware in the high temp dishwasher Date to be corrected by: July 19, 2019 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Mold in ice machine; food items stored on floor in walk in cooler The mold may contaminate the ice being served to customers; items stored must be at least 6 inches from the ground Empty the ice, clean the inside of the machine, sanitize the machine, refill with ice; store items at least 6 inches from the ground Date to be corrected by: Immediately Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left open at time of inspection This may allow entrance of pests close the back door or install a screen door Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire premise has build up of food debris and filth, under all the equipment, handles, and inside coolers/freezers This may lead to harbouring of pests Do a thorough cleaning of mentioned areas; make it part of the daily routine Date to be corrected by: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments - Make sure all foods in walk in cooler/freezer are labelled with date - 200 ppm quat sanitizer present and being used - Cooler temps are </=4C and freezer temps are </=-18C - High temp dishwasher reached an adequate temp of 71C of plate surface - Hand washing stations stocked with paper towels, soap, and hot/cold running water - Fume hood is clean - Could not check for pest activity due to high build up of food debris/dirt