INSPECTION REPORT Health Protection SSZO-ARVRH6

PREMISES NAME Save On Foods - 2225 - Meat Dept		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE October 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers: 4oC or less Walk-in freezer: -18oC Hot and cold running water available Liquid handsoap and paper towel present at 2-compartment sink General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer available at sink at 200ppm. Test strips are available for testing.