INSPECTION REPORT Health Protection DSOG-B55QY7

PREMISES NAME Shell Canada		Tel: (604) 580-5476 Fax: (604) 580-3516
PREMISES ADDRESS 9620 120th St Surrey, BC V3V 4C9		INSPECTION DATE October 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neeraj Aggarwal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Significant build up of mildew and mold inside the ice machine in the back storage room. Corrective Action(s): - Drain - Scrub - Disinfect with bleach solution at 100ppm concentration (or other approved sanitizer) - Refill Correct by: Immediately. Keep up with regular cleaning of this ice machine and other equipment to prevent build up of mildew and mold. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing station (front) supplied with hot/cold running water, soap, and paper towels. - All coolers at < or = 4C - All freezers at < or = -18C - Working thermometers in each refrigeration unit. - Temperature log kept up to date. - No signs of pest activity. A professional pest control company implements pest management system. - Random food items (i.e. dairy products, premade sandwiches) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition.