INSPECTION REPORT Health Protection JCRH-BJU23X

PREMISES NAME Mang Tea & Shaved Ice		Tel: (604) 336-9890 Fax:
PREMISES ADDRESS 5238 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE December 13, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Kevin Hou		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Spray bottle with bleach sanitizer solution was not labelled to indicate contents. Corrective Action(s): - Label spray bottle to indicate contents. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Only staff member present has not completed Foodsafe level 1. Corrective Action(s): - In the Operator's absence, at least one staff member present must have completed Foodsafe level 1. Ensure an adequate number of staff have completed Foodsafe level 1 to ensure this requirement is met. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition - Handsink supplied with hot and cold running water, liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) - Sliding door cooler (back) 4C - Prep cooler 4C - Single door undercounter cooler 2C - Freezer -12C - Food stored in a manner to prevent contamination (wrapped, covered) - Dishes washed manually in 3 compartment sink. Reviewed manual dishwashing procedures with staff member present (Wash, rinse, sanitize, air dry). Sign with proper procedures posted. Bleach present for the sanitizing step and plugs present to fill sink so that dishes can be fully immersed. - Bleach sanitizer solution present in spray bottle (see violation above regarding unlabelled spray bottle). Concentration measured 200ppm). Reviewed cleaning and sanitizing requirements for in use utensils (eg. scoops) and food contact surfaces (cutting board). In use utensils and food contact surfaces are to be cleaned and sanitized at least every 4 hours. - No signs of pest activity noted at the time of the inspection. *DBA (doing business as) name on exterior sign has changed to It's Tea. Complete health application form to reflect the change and submit to Fraser Health.