INSPECTION REPORT Health Protection CTIN-ATAU5F

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE November 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE November 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wet wiping clothes stored on the counter. Most of the bleach sanitizers were over 200ppm, one bleach sanitizer in sushi bar was measured at 50ppm. No test strips onsite. Corrective Action(s): Ensure to return wiping clothes back to bleach sanitizer between uses. 1 teaspoon bleach to 1 litre water to make 100ppm. Order more test strips. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One metal bowl with spoon stored in one of the sushi bar handwash stations. Corrective Action(s): Bowl removed. Keep all handwash stations empty and accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A few inserts of food stored in the cooler were uncovered. Scoop for dry rice was fully submerged inside rice. One bin of rice was stored on the floor by kitchen handsink. Corrective Action(s): Always cover food when not in use. Store rice scoop vertically so handle is not submerged in food. Do not store food on the floor, all food must be stored 6 inches off the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few fruit flies noted around kitchen handsink and dry storage room. Floor is very wet in these areas. Corrective Action(s): Increase cleaning and reduce moisture to prevent fly harbourage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the floor (rice around hot water tank) and under equipment, as well as side of ice machine. Corrective Action(s): Please have all noted areas properly cleaned and sanitized by follow up inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One ceiling light in the back is missing. A few of the ceiling lights do not have a cover. Corrective Action(s): Please replace ceiling light and provide covers as well. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A few staff jackets and bag noted on the top shelving units of the waitressing area where it is meant to store items for restaurant. A separate staff belonging area is located in the back storage room. Corrective Action(s): Please relocate jackets and bag to the designated staff belonging shelf in the back. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer in one of the sushi bar coolers. Corrective Action(s): Install an accurate, working thermometer inside sushi bar cooler. Violation Score: 1 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: One staff member wearing sandal while preparing food in the kitchen (makes tempura). Corrective Action(s): All food handlers must wear closed toe foot wear. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash stations: soap, paper towel, hot & cold running water available, all sinks are accessible except one in sushi bar (see comment above) Coolers: <4C Sushi bar: 3-4C Freezers: -16 to -21C Dishwasher (high temp): 77C at plate, see thermolabel attached Rice: 76C Miso soup: 72C No water bucket present in tempura station Dry storage is adequate Mop room appears to be maintained Overall sanitation level has improved, please continue to maintain this level of sanitation at minimum *New manager shall be e-mailing/faxing pest control reports to health unit for review. Please provide report from September to November **Reminded new management about foodsafe expiry date. ***Please start testing and recording refrigeration temperatures twice a day as discussed. Contact me if you need templates. ****Alcohol warning sign provided, please adhere to washroom.