INSPECTION REPORT Health Protection KMLN-ASXV4V

PREMISES NAME Fresh Box Sushi		Tel: (604) 540-8646 Fax:
PREMISES ADDRESS 221 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE November 9, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0864685 BC LTD		NEXT INSPECTION DATE November 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 66

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Found multiple tempura items that were at room temperature 22-36 C, no temperature records being kept. Corrective Action(s): Must keep potentially hazardous foods above 60 C or serve immediately. Discard all items. This is a repeat offense, tickets may be issued on future infractions. CORRECT: Immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the back was covered with a metal lid and pot sitting on the lid. Corrective Action(s): Must ensure all hand sinks are clear of dishes and food so they are easily accessible for hand washing only. CORRECT: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found uncovered rice being stored under 3 compartment sink 2. Found newspaper being used to wrap food 3. Found food being stored in the sink with dirty dishes. Corrective Action(s): 1. Ensure all food is covered to prevent contamination when not being used. 2. Use only food grade materials to cover food. 3. Do not store food in the 3 compartment sink with dirty dishes. CORRECT: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Found mice droppings throughout premises on floors and shelving units. Corrective Action(s): A thorough cleaning of premises is required to clean up all mice droppings. Contact pest control to assist with mice. Provide proof that pest control has been contracted to help. CORRECT: immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Found holes in the wall that have only been partially filled. Corrective Action(s): Ensure all entry points have been sealed to prevent the entrance of pests. Must follow the direction of the pest control company. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease, food and mice droppings noted throughout premises under all equipment and shelving units, on shelves, on containers, walls and ceiling. Corrective Action(s): Extensive cleaning is required through out premises especially in the above noted areas. CORRECT: 1 week Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found most shelves and some equipment to be lined with dirty and worn cardboard, or plastic wrap Corrective Action(s): Remove all cardboard and plastic wrap from equipment and shelving units. Increase cleaning frequency of areas rather then covering up the grease. CORRECT: today Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Found multiple hot pepper paste to be re-used to store products and was found being used as inserts in the hot holding unit. Corrective Action(s): Do not re-use plastic containers, after the original product has been finished the container is to be discarded/recycled. Use only food grade re-useable containers. (i.e. metal inserts for hot holding unit) CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- coolers were 4 C or colder - freezers were -18 C or colder - hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm chlorine, remember 1 tsp per litre water. -

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-ASXV4V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment