INSPECTION REPORT Health Protection TCHN-CDMV47

PREMISES NAME Subway #7752		Tel: (604) - Fax:
PREMISES ADDRESS 120A - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bun Au		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 1.6°C Walk-in freezer: -14.4°C 2 door upright cooler (Norlake): 2.4°C 2 door undercounter cooler (under toaster oven): 2.2°C Soup well: 71.4°C sandwich prep cooler (nearest point of sale): 4.2°C 4 compartment warmer (Duke): 62.8°C sandwich prep cooler (by kitchen): 3.2°C Sanitation: Handwash station and washroom equipped with hot/cold running water, liquid soap, paper towels and garbage receptacle QUATS sanitizer in spray bottle measured 200ppm at time of inspection 3 compartment sink on site for cleaning equipment Overall sanitation of facility satisfactory Storage: All products stored off floor, covered or in original packaging, and labelled General: No pest activity observed at time of inspection