INSPECTION REPORT Health Protection PDHL-CQJTAL

PREMISES NAME Kojan Restaurant		Tel: (604) 776-1001 Fax:
PREMISES ADDRESS 103 - 33640 South Fraser Way Abbotsford, BC V2S 2B9		INSPECTION DATE April 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Walk in cooler had a build up of dirt, mould and dust near the fans. 2) General dirt and debris build up throughout the facility Corrective Action(s): 1) Clean the inside of the cooler to remove dirt, mould and dust in the walk in cooler. 2) Clean the facility to remove the build up of dirt and debris To be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - High temperature dishwasher reached 71C at plate surface or greater - Walk in, chest and upright freezers reached -18C or lower - Walk in and Preparation table coolers reached 4C or lower. Sushi Bar coolers were 7C - food is only held during busy times (lunch and dinner) and then stored in under-counter coolers - Hot holding for rice reached 60C or higher - Vinegar used for sushi rice - Ventilation hoods recently serviced; next cleaning date in August 2023. Operator uses paper towel to remove excess grease and is changed daily. - No pest activity observed during inspection Please contact the health officer if you have any questions or concerns