INSPECTION REPORT Health Protection MTRG-AEQUHA

PREMISES NAME Cineplex Odeon		Tel: (604) 501-9420 Fax: (604) 501-9419
PREMISES ADDRESS 12161 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE October 14, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Helliker		NEXT INSPECTION DATE February 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 'Home Depot' 5 gallon pail being used to store popcorn salt Corrective Action(s): Ensure that all containers and equipment used on-site for food purposes is 'food grade', durable and easily cleanable Correct by: next inspection Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, observed: - Undercounter 2+3 coolers in front service area not maintaining temperatures of 4C or below (no food storage in these coolers) - Upright cooler leaking in back prep area of facility Note: Manager informed a work order has been put in Corrective Action(s): - Ensure to repair/service undercounter coolers to maintain temperatures of 4C or below at all times - Ensure that Upright cooler located in the back is repaired/serviced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements except for the above noted: * Walk in cooler at 4C * Walk in freezer at -18C * Upright cooler at <4C * Undercounter cooler at 4C or below except for above noted - Temperature logs kept and maintained - Thermometer available for monitoring food temperatures - QUAT sanitizer available, concentration at 200ppm in spray bottles - QUAT sanitizer at 20ppm from dispenser - No evidence of pests detected during time of inspection - Pest Control Operator (Abell) services facility on monthly contract, PCO inspection reports indicate no pest activity - General sanitation of facility - OK Note: High temperature dishwasher will no longer be used in the facility (will be removed), 3 compartment warewashing method will be utilized

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AEQUHA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment