INSPECTION REPORT Health Protection FEMI-AEWQ88

PREMISES NAME Tangmaru Korean Restaurant		Tel: (604) 492-3383 Fax:
PREMISES ADDRESS 1 - 2810 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE October 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonhee Gu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Noted some mice dropping (very small amount) under shelving. Corrective Action(s): Clean and monitor, put more sticky traps for monitoring under all shelving and behind equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp all coolers & freezers are satisfactory (< or= to 4C/< or = to -18C) Accurate thermometers are provided Dishwasher temp >71C at plate (182C at gauge) General sanitation is good Paper towel & liquid soap are provided at all sinks Bleach solution > 100ppm at each work station good General sanitation is very good at time of visit. * Ensure to store all opened bags of dry goods in sealed bin * Temp log sheet is not maintained: record monitoring data every day and keep data on site for inspection.