INSPECTION REPORT Health Protection JCHW-C4MSQT

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 5, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Deliveries of meat were left on the floor. Corrective Action(s): Ensure foods are stored off the floor and protected from potential contamination. This can also assist in maintaining the facility in a clean and sanitary condition. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site did not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): While in operation, at least one staff member must have FOODSAFE Level 1 or equivalent training. Either additional staff will need to be trained in FOODSAFE Level 1 or equivalent training or staff must be scheduled to ensure at least one FOODSAFE Level 1 or equivalent staff member is available on-site during hours of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Front display coolers were at 4C. -Chest freezer was at -18C. -Front display freezer was at -10C. -Chicken sticks were cooked to greater than 74C. -Hot chicken is cooked at around 3pm each. -Cleaning and sanitizing carried out in the 2-compartment sink. Sink plug and bleach available. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 200ppm. -Meat saw and grinder sanitized at least every 2 hours and thoroughly cleaned and sanitized at the end of the day. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.