308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. The upright cooler used mostly for raw vegetables but also for some meats was approximately 6.5 degrees C throughout the entire inspection. The second prep. cooler was measured near 8 degrees C.
2. A sieve being used for noodles was broken in an area which may potentially contaminate food with broken metal fragments.
Corrective Action(s): 1. Adjust, re-service, and/or replace the above noted coolers to ensure that they are maintained at 4 degrees C or less; Correct by Friday (December 16, 2016). Do not store any potentially hazardous food (alfalfa sprouts, cooked food, meat, seafood, vegetables, rice etc.) inside these coolers until they are maintained at 4 degrees C or less; this is effective immediately. NOTE: Read thermometer inside the upright cooler instead of the built thermometer when checking its' ambient temperature.
2. Staff discarded the broken sieve and used another intact sieve to contact food (Corrected).
Violation Score: 15
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Boxes of dry storage items were stored on the floor in the dry storage area near the washroom behind the curtains.
Corrective Action(s): Ensure all boxes are stored at least 6 inches off the floor (e.g. on shelving) to enable the floor below to be adequately cleaned, to prevent cross-contamination issues, and to declutter the area. Correct by January 31, 2016.
Violation Score: 1
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