INSPECTION REPORT Health Protection LKIM-AUQNSB

PREMISES NAME Zugba Flame Grilled Chicken		Tel: Fax:
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE January 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Achilles Pelaez		NEXT INSPECTION DATE January 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Quite a significant amount of food items left out during preparation for lunch rush. CORRECTED DURING INSPECTION. Temperatures of 17 degrees observed for cooked vegetables. Raw meat thawing. Marinating meat at temperatures of 12 degrees Celsius. CORRECTED DURING INSPECTION. Items moved to cooler units. . Corrective Action(s): Ensure potentially hazardous food items are placed back into cooler units once finished with preparation. Fish is to be stored in cooler unit. If possible move permanent storage of fish to cooler units adjacent to grill area. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Facility is selling pickled vegetables and buns with cheese not made at facility. Origin of food items unknown, from house un-inspected by Government Agency. No receipts for items or labels. CORRECTED DURING INSPECTION. All items removed from facility. . Corrective Action(s): DO NOT continue this practice. Items for sale at facility are to have originated from approved sources only. All food items prepared for public consumption must be inspected by a government agency. CORRECTION ORDER ISSUED for violation. . Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen, raw meat found to be thawing at room temperature on lower shelf. . Corrective Action(s): It was discussed with operator that all frozen food is to be thawed at temperatures of less than or equal to 4 degrees Celsius (either in cooler unit or in water) or in microwave on "defrost" setting. . Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74) degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine CORRECTION ORDER ISSUED: Violation of Food Premises Regulations Section 11 Every operator of food premises must ensure that all food on the premises is obtained from (a) food premises for which plans and specifications have been approved under section 3, (a.1) a slaughter establishment licensed under the Meat Inspection Regulation, or (b) a source that is approved by the government of Canada, the Provincial government, the government of another province or territory, or an official or agency of any of those governments under whose authority food safety standards are established and enforced. The following actions must be taken: 1. All food from unapproved source is to be removed from facility and returned to supplier for refund 2. DO NOT accept food from unapproved sources 3. Ensure receipts are obtained from all suppliers and kept for records 4. This Order will not expire

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AUQNSB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment