INSPECTION REPORT Health Protection DSOG-CPVUC3

PREMISES NAME Mad Chicken Food		Tel: Fax:
PREMISES ADDRESS 2137 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peng Zhao		NEXT INSPECTION DATE March 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Two trays of raw eggs stored at >11C. - Sliced green onions stored at >11C. Corrective Action(s): Discard all foods mentioned above. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: A container of flour used for battering chicken stored uncovered on top of the grease trap interceptor. Corrective Action(s): Cover the flour with lids to prevent contaminating the food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Two sticky traps soiled with cockroaches. A third party pest control company inspects the premises biweekly. Corrective Action(s): Discard the sticky traps. Install additional sticky traps, as part of the pest control management. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant build up of grease on the ventilation exhaust hood. The service date is past (Dec 2022). Corrective Action(s): Remove the build up of grease. Call a professional cleaner to clean the ventilation system. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front cooler measured 11.9C at the time of the inspection. Corrective Action(s): Fix or replace the cooler. All coolers must be at min < or = 4C. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Broken thermometer inside the double door undercounter cooler in the back. Corrective Action(s): Provide a working thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwash station supplied with hot/cold running water, liquid hand soap, and single use paper towels. Install paper towels inside the dispenser. - Three compartment sink available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration. - Dry storage area has adequate space, shelves, cabinets. One basement storage unit. One freezer. - FOODSAFE level 1 equivalent trained staff on duty. Verified at the time of the inspection. Ensure to update FOODSAFE level 1 equivalent certificate prior to expiration. - Valid Operating Permit posted in a conspicuous area. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Rice cookers > 60C - Hot holding units >60C.