INSPECTION REPORT Health Protection KKIM-C4UUCB

PREMISES NAME Foodies on Board		Tel: (778) 682-0388 Fax:
PREMISES ADDRESS A - 3290 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE July 12, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ken		NEXT INSPECTION DATE July 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Mouldy garlic in unopened packages observed in walk-in cooler. Corrective Action(s): Operator states staff puts any food items to be discarded or "in doubt" are stored on tray and once they are checked by the operator, the food items can be thrown away. Ensure the proposed screening process of discarding food items are done on daily basis. There should be no mouldy or spoiled food items in the cooler. 5 bags of garlic with mould were discarded at the time of inspection. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items stored in Salad Bowl Cooler probed at 8C. Corrective Action(s): Items stored were: Cut lettuce, quinoa salad, cole slaw. These items were moved to other cooling unit that is capable of maintaining stored food items at 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cut romaine lettuce not covered in walk-in cooler. Tray containing cut napa cabbage and onion not covered in delivery cooler #2. Corrective Action(s): Ensure all food items are covered to protect from contamination. Date to be corrected: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - debris observed along the tray shelves - grease build-up on vent grills - black knife marks on long cutting board above condiments cooler #2 Corrective Action(s): Clean areas noted above. Replace the cutting board. Date to be corrected: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Water pooling on the bottom level of the coffee station cooler. - Randell Salad Bowls Cooler not maintaining stored food at 4C or below. - Condiments Cooler not maintaining store food at 4C or below. Only non-potentially hazardous food items were being stored. Corrective Action(s): -Wipe up and clean. Repair the unit so it does not create water pooling. - Repair or adjust the temperature of the coolers so it can maintain stored food at 4C or below. Date to be corrected: 16-JUL-2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped. QUAT sanitizer in bottles and from dispenser measured at 200ppm with test strips. Hot water dishwasher reached 71C at plate level during the final rinse cycle. Rice in rice cooker at 67C. All coolers (except condiments cooler and Salad Bowls cooler) at 4C or below. Freezer units range from -8C to -14C. Pest control technician visited the facility during EHO's inspection: no notable pest activity reported. -Ensure dishwasher temperature log is maintained - General sanitation of the premises have to be addressed. Clean and sanitize large equipment, wipe up the floors. Clean washroom area. - Remove any items/ equipment not required for the operation of the premises. *Subletting the kitchen is not allowed at this time. Sanitation needs improvement and operator must prove satisfactory sanitation level can be maintained for prolonged period of time. Report reviewed not signed.