INSPECTION REPORT Health Protection JPAK-C47UL6

PREMISES NAME Fresh Street Market #8 - Bakery		Tel: Fax:
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE June 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE June 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted two pairs of scissors in the area with food debris; staff was not sure whether they were being used or not. Stand-up cooler was cluttered and needed cleanig as spills and debris build-up was noted. Corrective Action(s): Required operator to clean and sanitize all utensils after usage. Stand up cooler to be organized, cleaned and sanitized Date to be corrected by: June 25 2021 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of food debris under and behind prep table located on the other side of the dishwasher. Accumulation of food debris is an attraction for pests and should be removed. Corrective Action(s): Required operator to clean and sanitize the area. More frequent and thorough cleaning is required to ensure build-up do not occur in the future Date to be corrected by: June 25 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected minimum of 71 C at plate level after final rinse cycle QUAT sanitizer available; detected 200 ppm of QUAT All coolers at 4 C or lower; all freezer at -18 C or lower No signs of pest activity observed in the area at the time of inspection