INSPECTION REPORT Health Protection KLIU-CPPTNT

PREMISES NAME Tim Hortons East End Store #1953		Tel: (604) 792-1300 Fax:
PREMISES ADDRESS 46345 Yale Rd Chilliwack, BC V2P 2P8		INSPECTION DATE March 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Sands		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the baked goods display case - food debris and crumbs on the bottom shelf. Corrective Action(s): Remove food debris, ensure the premises is cleaned and sanitized as per your sanitation plan. > Maintaining a high level of sanitation will help to prevent the presence of pests such as rodents and flies. Date to be corrected by: end of day today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > All coolers (walk-in, cream/milk dispensers, undercounter coolers) measured 4C or colder. > Walk-in freezer: -22C > Hot holding: at or above 60C General: > Running hot and cold water is available. > Handsinks are fully supplied with liquid soap and paper towels. > 200ppm QUATS sanitizer available at 3 compartment sink and in sanitizer buckets. > Sanitizer solutions are changed every 2 hours. > No signs of pests at time of inspection. > Pest control services are provided monthly by Orkin. > Last report from February 6, 2023 reviewed - no interior activity noted. > General sanitation except where mentioned is satisfactory. > FOODSAFE requirements met. > Observed good hand hygiene practices by staff. > Health permit is posted. Note: dishwasher on site is out of order. Replacement unit has been requested.