INSPECTION REPORT Health Protection JSAS-BFVRLN

PREMISES NAME Wal-Mart Supercentre #1213 Deli/Bakery		Tel: (778) 328-1120 Fax: (778) 783-4273
PREMISES ADDRESS 4545 Central Blvd Burnaby, BC V5H 4J1		INSPECTION DATE September 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Farid Fazeli		NEXT INSPECTION DATE September 16, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot display case operating at maximum settings middle shelf max temp 46 C and bottom shelf 42 C Corrective Action(s): Repair / replace hot holding unit to maintain food product at 60 C or hotter. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia. All handwashing stations equipped with stocked liquid soap and papertowel dispensers. Chemical products stored away from food / food equipment. Hot holding case not in use at time of inspection.