INSPECTION REPORT Health Protection KLAI-D39Q7Z

PREMISES NAME Apna Indian Kitchen		Tel: (778) 278-2989 Fax:
PREMISES ADDRESS 20204 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE March 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dip Bahadur Lamichhane		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel was available at the dispenser by the staff washroom. Corrective Action(s): Supervisor refilled the paper towel dispenser during the inspection. Please ensure all handwash stations are always equipped with liquid soap and paper towel. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4.0C or below. Note: Two of the reach-in coolers were noted with ambient temperatures of around 6.0C as the staff were cleaning the coolers. All freezer units were at -18.0C. Food stored in the proper storage hierarchy and protected. Proper dispensers available for all bulk food containers. Sanitizer container available. 200 PPM chlorine residual detected. High temperature dish machine was able to reach 82.0C at the gauge and 89.1C at the plate level during the rinse cycle. Cleanliness and organization acceptable. No signs of pest activities noted during the inspection.