INSPECTION REPORT Health Protection JCHW-AFGQCF

PREMISES NAME Pho Tau Bay Restaurant		Tel: (604) 503-1221 Fax:
PREMISES ADDRESS 110 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tim Le		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat was stored above ready-to-eat foods (broth). This is a continuous infraction. Corrective Action(s): Raw meats must be stored below ready-to-eat foods to prevent potential contamination of foods. Public Health Act Correction Order has been issued regarding improper storage of raw foods above ready-to-eat foods. Non-compliance with a Public Health Act Correction Order will result in the issuance of a Violation Ticket. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 7, 2016. -Bleach sanitizer was prepared at the time of inspection. Do not add soap to bleach sanitizing solution. To prepare 100ppm to 200ppm bleach, add 1 teaspoon bleach per liter of water. Bleach sanitizing solution must be available in each food preparation area during hours of operation to allow for proper sanitizing of food contact surfaces. -General cleaning has been carried out to facility. -Door seals on prep cooler have been replaced. -Public Health Act Correction Order has been issued regarding the storage of raw foods above ready-to-eat foods. -Please contact the inspector if you have any questions or concerns.