Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AW7PHL
PREMISES NAME
Buena Vista Lodge Ltd
Tel: (604) 536-6752
Fax:
PREMISES ADDRESS
15109 Buena Vista Ave
White Rock, BC V4B 1Y2
INSPECTION DATE
February 21, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Meetu Achari
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine check:
All coolers are at 4 C or colder. Temperature records are being kept - good.
Reviewed cooling procedures for hot food (60-20 C in 2 hours or less and 20 - 4 C in 4 hours or less and reheat quickly to 74 C prior to hot holding). - Ok.
Hand washing - liquid soap and paper towels are provided.
Dishwasher on sani-cycle/hot dry.
Chlorine sanitizer is being used.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AW7PHL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments: Items checked are in compliance.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment