INSPECTION REPORT Health Protection MUPN-CQMUMM

PREMISES NAME Dik's Market House		Tel: (778) 533-7775 Fax:
PREMISES ADDRESS 100 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE April 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pratik Patel		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two packages of presliced cheese found with what appeared to be mold on them and were passed their best before date. Corrective Action(s): Product discarded during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant improvement in cleaning noted based on last report however the back area behind the chest freezer was missed. Corrective Action(s): Clean the area along the back of the walk in cooler where the wall meets the floor. Due: Tomorrow. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler was at 7C during inspection however no food was stored in unit. Repair person has come to assess and recommended it be defrosted but that has not been completed. Corrective Action(s): Do not use cooler until it is consistently able to maintain 4C (40F) or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # FEMI-CQLUMY of Apr-05-2023 Food contaminated or unfit for human consumption [s. 13] Observation: Foods are full of mold in deli case - Temp evaluated >12 oC for at least one-2 days.. Correction: All foods (PHF) in display case to be discarded. Code 301 noted on Routine inspection # FEMI-CQLUMY of Apr-05-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty slicers, blenders, whole sink counters ,dirty rags on counter and sink... Correction: Clean and sanitize all. Code 302 noted on Routine inspection # FEMI-CQLUMY of Apr-05-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Two comp sink is full of dirty rags and utensils. No dishrack for drying. Correction: Proper dishwashing must be done: 1. Wash with detergent and warm water, 2. Rinse 3. Sanitize with sanitizer (ie: bleach 1 oz in 1 gallon ) for 2 minutes.

Comments

Corrections Noted: √ Equipment, shelves and counters have been cleaned, premise has been cleaned. √ All items have been lifted up off the floor and are on risers √ Rags and utensils were in sanitary condition √ Pest control company was in and did full assessment, continue to follow any and all recommendations √ Chemicals have been labelled. Reviewed how to make a sanitizer and dish washing sign provided and posted at front two compartment sink. Closure order lifted.