INSPECTION REPORT Health Protection JFEN-BMLTRG

PREMISES NAME Kan's Gourmet Foods		Tel: (604) 733-2923 Fax: (778 ) 371-8588
PREMISES ADDRESS 5033 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE March 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ <4C / 40F freezers @ < - 18C / 0F *thermometers present *temperatures checked and recorded 2x / day Discussed best cooling practices with operator. Continue to follow your food safety plan. Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff Bleach provided in buckets for wiping cloths for sanitizing food contact surfaces *100 - 200 ppm chlorine *test strips available on-site *manual dishwashing sign posted *Ensure all food contact surfaces are washed and sanitized as needed or at least once every 4 hours while in use Low temperature dishwasher @ >50 ppm chlorine *test strips available on-site *Continue to go through food equipment and remove any equipment that is no longer in use, broken or cracked, or can no longer be properly washed and sanitized. General sanitation is satisfactory. Continue to follow your sanitation plan paying attention to hard to reach areas. e.g. under shelving units, behind equipment, etc. Pest control services on-site monthly *no signs of pest noted at time of inspection