INSPECTION REPORT
Health Protection
BWOI-AQ9PFT

PREMISES NAME
GM Restaurant
Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC
INSPECTION DATE
August 15, 2017
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 17, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Top side of sandwich cooler requires cleaning due to old food product build upr
Corrective Action(s):
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Underside of counters above food preparation surfaces require cleaning
Clean fan covers inside main walk in cooler
Clean wall surfaces inside main walk in cooler
Floor below the deep fyer requires cleaning due to grease build up
Corrective Action(s):
Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glasswasher at 129C and approx 60ppm chlorine. soap dispensed into wash cycle
Dishwasher at 71c (At plate level)