INSPECTION REPORT Health Protection BWOI-AQ9PFT

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC		INSPECTION DATE August 15, 2017	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Top side of sandwich cooler requires cleaning due to old food product build upr Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counters above food preparation surfaces require cleaning Clean fan covers inside main walk in cooler Clean wall surfaces inside main walk in cooler Floor below the deep fyer requires cleaning due to grease build up Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glasswasher at 129C and approx 60ppm chlorine. soap dispensed into wash cycle Dishwasher at 71c (At plate level)