INSPECTION REPORT Health Protection JCRH-CCKSKM

PREMISES NAME La Foret Bakery & Coffee		Tel: (604) 428-8155 Fax:
PREMISES ADDRESS 6848 Jubilee Ave Burnaby, BC V5J 4B3		INSPECTION DATE March 16, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Yeawon Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Foodborne Illness inspection # JCRH-CCHUD6 of Mar-14-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Handsink in back food preparation area partially obstructed by stand mixer. Correction: - Move stand mixer so that handsink is fully accessible for handwashing. To be corrected by: 16-Mar-2022

Comments

- Follow up inspection conducted to confirm issues noted at previous inspection have been addressed. - Mixers were moved to ensure handsink is fully accessible. Ensure access to handsink is never blocked/obstructed so that it remains fully accessible/available for handwashing. - Manager has provided updated food safety procedures to include pasta items on menu. - Reviewed temperature records for coolers, freezers and high temperature dishwasher - temperature readings have been recorded since last inspection. Ensure temperatures continued to be consistently monitored and recorded with corrective action taken and recorded if temperatures do not meet requirement.